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Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish.
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Get Lemon Parsley Bruschetta Recipe from Food Network
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This quick and easy kale Caesar salad brings together a tangy anchovy-infused dressing and nutritious ribbons of kale.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
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Making sushi requires seasoning hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Ingredients: rice vinegar, sugar, salt, lemon
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Get Creamy Mushrooms Recipe from Food Network
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
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Lemon meringue pie sweetened with agave nectar is still a sweet treat without the processed sugar.
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Soft and fluffy on the inside, brown and crisp on the outside.
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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.