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cooking.nytimes.com
Making zucchini pasta is simple, but there are some rules to keep in mind Green or yellow gold bar zucchini are better to use than the yellow, pear-shaped variety Zucchinis are firmer skinned and more cylindrical than other squashes, which works well in a mandoline
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Get Vivien's Favorite Shrimp Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Get Lobster Cape Cod Style with Assorted Dips Recipe from Food Network
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network
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Get Spanish Rice Casserole: Paella Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp is sauteed with bell peppers and onion and served over refried beans on crunchy tostada shells in this fun, easy-to-make recipe.
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Get Kardea's Crawfish Pie Recipe from Food Network