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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
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Get Mediterranean Shrimp Wraps Recipe from Food Network
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.
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You can make this easy Italian frittata with the fresh, tiny artichokes that arrive with spring or, more quickly, with frozen artichoke hearts.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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A hot, rich dip flavored with curry powder and topped with almonds.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Stout-Marinated Steak Tips Recipe from Food Network
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.