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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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A wonderful pie brimming with apples and blackberries.
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Fresh or frozen rhubarb is combined with cherry pie filling in this easy two-crust pie.
Ingredients: rhubarb, cherry, sugar, tapioca, pastry
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An easy double crust pie made with pineapple and rhubarb.
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Get 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both, and it's always best with vanilla ice cream!
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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Cut swordfish into chunks and cook them on skewers or rosemary sticks so the fish is done extra fast.
Ingredients: cocktails, alcohol, soups, chocolate, fish
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Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.