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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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A healthy red pepper hummus recipe.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Get Black Beans Recipe from Food Network
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.