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Get Kung Pao Calamari Recipe from Food Network
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Makes a refreshing summer apéritif.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Two Bean Salad Recipe from Food Network
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.