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Get Sesame Lamb 'Gyros' Recipe from Food Network
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Recipe from my mom
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.