Search Results (1,460 found)
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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A crunchy baguette stuffed with smoked duck, arugula, blue cheese, and cherries.
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All the flavor of apple pie without the fuss!
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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A recipe for brownie ice cream sandwiches with chocolate stout beer in the brownies, filled with your favorite ice cream.
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
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Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.
cooking.nytimes.com
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!