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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
cooking.nytimes.com
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan
www.allrecipes.com
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
Take the idea of a classic Cuban cocktail, add cucumber, and make a mojito salad with this recipe.
www.allrecipes.com
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
www.allrecipes.com
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.
www.foodnetwork.com
Get Jamaican Jerk Chicken Recipe from Food Network
Get Jamaican Jerk Chicken Recipe from Food Network
Ingredients:
olive oil, white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro leaves, green onions, cloves, scotch bonnet, bay leaves, peppercorns, cinnamon, sage, thyme, allspice, black pepper, nutmeg, chicken
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Get Dirty Bird Recipe from Food Network
Get Dirty Bird Recipe from Food Network
Ingredients:
tomato juice, lime juice, orange juice, hot sauce, worcestershire sauce, black pepper, ginger, salt plus, orange, serrano chile
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Get Game Day Guacamole Recipe from Food Network
Get Game Day Guacamole Recipe from Food Network
www.allrecipes.com
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
www.allrecipes.com
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Ingredients:
beef tongue, white onion, cloves, bay leaf, vegetable oil, plum tomato, serrano peppers, onion, corn tortillas
www.chowhound.com
I finally found a salsa thats as easy to make as it is delicious.
I finally found a salsa thats as easy to make as it is delicious.
Ingredients:
san marzano, enchilada sauce, serrano chiles, poblano chile, chipotle chiles, white onion
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.