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Get Salmon-Shrimp Spirals Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
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A fast pasta dish flavored with white wine, garlic, and lemon.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
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Cooked shrimp are chilled in a tomato-juice cocktail with avocado, red onion, and cilantro. The addition of habanero and jalapeno chiles brings the heat.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
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Get Lemon Grass Skewered Shrimp Recipe from Food Network
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Crispy tortillas, melty cheese, and boozy shrimp.