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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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Get Leftover Thanksgiving Panini Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Rib-Eye Crostini Recipe from Food Network
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Get Ultimate Grilled Cheese Recipe from Food Network
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This technique is game-changing.
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These three-cheese grilled cheese sandwiches are quick and so easy. Very impressive and even more yummy!
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Nick Fauchald adds fabulous smoky flavors to the Catalan sauce romesco by swapping in smoked almonds for the usual plain kind and adding a touch of pimentón de la Vera (powdered, smoked Spanish red peppers).