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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
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Get Daube of Beef Short Ribs with Horseradish Potato Puree Recipe from Food Network
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Get Poule au Pot Recipe from Food Network
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Get Un-Stuffed Cabbage Soup Recipe from Food Network
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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Get Sunny's Pan-sagna - One Pan Plan Lasagna Recipe from Food Network
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Get Real Meatballs and Spaghetti Recipe from Food Network