Search Results (10,024 found)
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
www.allrecipes.com
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
www.foodnetwork.com
Get Bird to the Last Drop Recipe from Food Network
Get Bird to the Last Drop Recipe from Food Network
www.delish.com
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. Weve listed plenty of possibilities below, but the variations are infinite.
Ingredients:
cooking oil, onions, carrots, celery, chicken broth, tomatoes, tomato paste, potatoes, green beans, salt, egg noodles
www.chowhound.com
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
An easy couscous pilaf recipe with dates, almonds, cinnamon, and parsley.
Ingredients:
yellow onion, israeli couscous, vegetable stock, medjool dates, cinnamon, almonds, parsley leaves
www.foodnetwork.com
Get Beef Tagine Recipe from Food Network
Get Beef Tagine Recipe from Food Network
www.foodnetwork.com
Get Creamy Mascarpone Herb Grits Recipe from Food Network
Get Creamy Mascarpone Herb Grits Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Get Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter Recipe from Food Network
Ingredients:
collard greens, swiss chard, olive oil, cloves, vegetable stock, salt, black pepper, hot sauce, sugar, apple cider vinegar, tomatoes, duck eggs, apple butter
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
www.delish.com
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou's mother and grandmother used to cook for him. It's traditionally made with barley, milk, butter, and cinnamon, but Lahlou substitutes farro for barley.
Ingredients:
butter, scallions, farro, vegetable stock, olive oil, cauliflower, sherry vinegar, eggs