Search Results (522 found)
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Ingredients:
beef stew, bay leaves, thyme, rosemary, vegetable oil, butter, onions, flour, beer, beef broth, tomatoes, salt, black pepper, carrots, celery, rutabaga, parsnips
www.allrecipes.com
This creamy chicken and pasta casserole is easy to make and will please the whole family.
This creamy chicken and pasta casserole is easy to make and will please the whole family.
Ingredients:
fusilli, olive oil, chicken tenderloins, onion, basil, parsley, chicken soup, cream of mushroom soup, mixed vegetables, bread crumbs, parmesan cheese, butter
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
www.delish.com
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Ingredients:
balsamic vinegar, unseasoned rice, celery ribs, carrots, red bell pepper, bell pepper, peach, cucumber, arugula, napa cabbage, olive oil, goat cheese, almonds, egg
www.allrecipes.com
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
www.allrecipes.com
Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
www.allrecipes.com
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
www.allrecipes.com
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
Ingredients:
water, baby carrots, onion, celery, thyme, rosemary, salt, black pepper, chicken breast, biscuit
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
Ingredients:
ginger, cloves, red pepper flakes, soy sauce, chicken broth, peanut butter, pork, peanut oil, onion, cashew nuts, vegetables
www.foodnetwork.com
Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
Get Grilled Foil-Packet Chipotle Shrimp Recipe from Food Network
www.allrecipes.com
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce