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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Get Grilled Vegetables With Couscous and Yogurt Sauce Recipe from Food Network
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Eggplant, zucchini, and peppers are just the ticket for a summertime meal.
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Get Sauteed Vegetables Recipe from Food Network
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The best of the summer crop comes together in this fresh, flavorful squash and tomato side dish.
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Get Butternut Squash Soup Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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This picnic-friendly salad features gluten-free chickpea pasta with a dairy-free dressing and Mediterranean-style roasted vegetables.
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This recipe proves coconut milk and tofu were made for each other.