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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
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A cookbook-ready money-shot of mussels.
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Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
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Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
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This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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This recipe delivers a delightful take on traditional crisp rice cereal treats through a sweet caramel twist.
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This no-bake pie crust recipe uses softened butter instead of melted butter, producing a better consistency.
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Baked apples, filled with buttery brown sugar and baked in a spiced rum-based sauce, are a just-sweet-enough dessert to serve with vanilla ice cream.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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