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This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
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Get Espresso Caramel Bars Recipe from Food Network
www.delish.com
Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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These are Reese's overload, and we aren't mad about it.
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
www.simplyrecipes.com
If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to enjoy!
www.allrecipes.com
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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These oven fries are just as crunchy as if they had been deep-fried.