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www.chowhound.com
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
www.allrecipes.com
Sweet potatoes, pecans, and sweetened cranberries come together in these Thanksgiving-themed muffins perfect for the holiday table.
www.delish.com
"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.
www.allrecipes.com
This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
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This moist whole wheat banana bread spiced with honey and nutmeg and sweetened with honey makes a delicious lunchbox or teatime treat.
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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Get Happy Trails Granola Recipe from Food Network
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Get Curried Red Snapper Recipe from Food Network
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Get Oatmeal Molasses Cookies Recipe from Food Network
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Get Naw Mai Fan Recipe from Food Network