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A traditional biscotti recipe. Great for dunking in coffee or tea.
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These egg muffin cakes are packed with bratwurst, cheese, and seasonings for a hearty on-the-go breakfast to keep you going all morning.
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Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken.
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Crispy fried okra fritters made with instant grits, tomatoes, and onions.
Ingredients: okra, tomato, onion, instant grits, eggs, oil
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These frying pan cookies made from a family recipe have dates and pecans and are rolled in coconut for a chewy, bite-sized, no-bake treat.
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.