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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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New York-style sweet and tangy onion relish with a hint of chili and spice are just perfect to put on that hot dog for lunch. They're quick and easy to make.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Get Broccoli, Tofu and Peanuts Recipe from Food Network
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
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Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
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Get Fall Stir-Fry Recipe from Food Network
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.