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Get Maple-Walnut Cheesecake Recipe from Food Network
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A comforting Indian spinach dal recipe of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
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Ground cumin flavors this latin-inspired salad.
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Get Arugula with Parmesan Recipe from Food Network
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Working a little of this paste into ground meat, steaks or chops adds incredible flavor.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Vibrant green with a punch of fresh lemon, this dish just screams spring.
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
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The flavors of orange zest and lemon permeate this cake, which is loaded with walnuts and soaked in a honey syrup.