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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Get Poached Eggs with Frisee Salad Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
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A refreshing mix of crunchy cucumber and watermelon, tomato, and a little mint and ricotta salata cheese.
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A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.