Search Results (17,189 found)
www.delish.com
Chili's breaking up with cornbread and we aren't mad about it.
www.delish.com
David Waltuck, chef and owner of Chanterelle, uses his innovative take on French cuisine for this one-pot lamb recipe.
www.foodnetwork.com
Get Kale Soup Recipe from Food Network
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
www.foodnetwork.com
Get Chickpea and Potato Soup Recipe from Food Network
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
www.allrecipes.com
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
www.allrecipes.com
Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
www.allrecipes.com
Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
www.delish.com
In this dish from the legendary Inn at Little Washington in Virginia, a center-cut portion of tuna is trimmed to resemble a filet mignon.
www.delish.com
A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.