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Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)
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For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
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Get Countdown #6 Roasted Thanksgiving Turkey, My Way Recipe from Food Network
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Get My Big Fat Greco Inspired Burger Recipe from Food Network
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Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals.
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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Get Provencale Stewed Artichokes Recipe from Food Network
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Get Quinoa and Bean Pilaf Recipe from Food Network
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A hearty but quick-to-make chili packs in plenty of vegetables along with garbanzos and black beans. You'll be eating in just an hour from start to finish.
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network