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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
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Get BBQ Chicken Toes Recipe from Food Network
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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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Growing up on a farm in Kentucky every year during harvest time we would have an abundance of fresh vegetables the we canned, creamed, froze, ate and gave away...
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
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Get "Pork Candy" Recipe from Food Network
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.