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Get Quick Veggie Stir-Fry Recipe from Food Network
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Get Sweet and Savory Popcorn Recipe from Food Network
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
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A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
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Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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This is about as Swedish a cookie as you can find! The dough is rolled thin, and cut into many shapes, the most commonly used is the pig!
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Get Grilled Baby Back Ribs Recipe from Food Network