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Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Get Grilled Eggplant Chickpea Wraps Recipe from Food Network
Ingredients:
garlic, lemon juice, greek yogurt, can chickpeas, eggplant, olive oil, tortillas, oregano, tomato, cucumbers, heart romaine
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Ingredients:
carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
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Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Get Salmon Salad with Red Chile-Caesar Dressing Recipe from Food Network
Ingredients:
lemon juice, olive oil, parmesan, garlic, anchovy, chili, dijon mustard, worcestershire sauce, romaine lettuce, salmon, croutons
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
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Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Get Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth Recipe from Food Network
Ingredients:
olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
www.allrecipes.com
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya.
Ingredients:
olive oil, onions, tomatoes, chicken breast, turkey sausage, garlic powder, hot sauce, rice, chicken broth, shrimp
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
www.allrecipes.com
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
www.simplyrecipes.com
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
Ingredients:
butter, shallots, button mushrooms, parsley, dry white wine, heavy whipping cream, sage, olive oil, chicken breasts
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves