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No Fail Pound Cake
No Fail Pound Cake
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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Ingredients: butter, sugar, eggs, vanilla, lemon, water, sour cream, yellow cake mix, flour, cake
Lobster Thermidor
Lobster Thermidor
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Ingredients: butter, filet mignons, olive oil, black pepper, thyme leaves, garlic, baby spinach, potato, sauce, yukon gold, salt, white onion, lobster, onion, carrot, celery, shallots, brandy, white wine, tarragon, bay leaves, parsley, thyme, basil, chicken stock, tomato paste, heavy cream, egg, egg yolks, milk, flour, nutmeg, pepper
Blanquette of Halibut and Clams with Lemon Dumplings
Blanquette of Halibut and Clams with Lemon Dumplings
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Ingredients: butter, flour, halibut, salmon, olive oil, yukon gold, fennel bulbs, poblano chile, leeks, turnips, carrots, cauliflower, bay leaves, garlic, pearl onions, brandy, water, cream, demi glace, thyme leaves, clams, spinach, shallots, lemon juice, bass, parsley, nutmeg, parmesan, salt, black pepper, meyer lemon, meyer lemons
Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
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Ingredients: egg yolks, creole mustard, cloves, olive oil, lemon juice, salt, black pepper, cayenne pepper, rice, butter, flour, eggs, green onions, jalapenos, shrimp, crawfish tail, crabmeat, essence, beer, monterey jack, paprika, garlic powder, onion powder, oregano, thyme, yeast, water, honey, vegetable oil