Search Results (26,995 found)
www.allrecipes.com
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
Ingredients:
olive oil, potatoes, onion, salt, black pepper, asparagus, ham, eggs, milk, mozzarella cheese, cheddar cheese, basil
www.chowhound.com
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
Ingredients:
eggplant, bell peppers, yellow onion, garlic, olive oil, tomatoes, vegetable broth, oregano, basil leaves, italian parsley
www.allrecipes.com
A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
Ingredients:
pasta, olive oil, lamb, cloves, coriander, spinach, tomatoes, lemon, mint leaves, parsley, green onions, feta cheese
www.foodnetwork.com
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Get Moroccan Spiced Chickpea Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cinnamon, cumin, cayenne pepper, paprika, tomatoes, chickpeas, vegetable broth, sugar, baby spinach
www.allrecipes.com
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
Ingredients:
cooking spray, butter, onion, salt plus, sugar, apples, yukon gold, olive oil, bone, rosemary, black pepper
www.foodnetwork.com
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Get Super Food Spinach Salad with Pomegranate-Glazed Walnuts Recipe from Food Network
Ingredients:
pomegranate juice, sugar, walnuts, red onion, baby spinach, button mushrooms, tomatoes, red wine vinegar, olive oil
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
Ingredients:
broccoli rabe, italian sausage, olive oil, onion, cloves, rosemary, provolone, parmesan, smoked mozzarella, salt and pepper
www.foodnetwork.com
Get Turkey Meatball Vindaloo Recipe from Food Network
Get Turkey Meatball Vindaloo Recipe from Food Network
Ingredients:
turkey, breadcrumbs, egg, cilantro, onion, ginger, olive oil, red bell pepper, curry powder, tomatoes, white rice
www.foodnetwork.com
Get Upside-Down Pear Chocolate Cake Recipe from Food Network
Get Upside-Down Pear Chocolate Cake Recipe from Food Network
Ingredients:
pastry flour, sugar, cocoa, baking soda, baking powder, salt, eggs, coffee, buttermilk, vegetable oil, vanilla, pears
www.foodnetwork.com
Get From Scratch Pumpkin Pie Recipe from Food Network
Get From Scratch Pumpkin Pie Recipe from Food Network
Ingredients:
sugar pumpkin, flour, salt, butter, condensed milk, whipping cream, cornstarch, molasses, canola oil, cinnamon, ginger, eggs
www.foodnetwork.com
Get Mushroom, Onion and Basil Pizza Recipe from Food Network
Get Mushroom, Onion and Basil Pizza Recipe from Food Network
Ingredients:
olive oil, mushrooms, red onion, cloves, pizza crust, marinara sauce, tomatoes, mozzarella cheese, parmesan, basil leaves
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta