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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Ingredients:
rosemary, butter, butternut squash, brown sugar, cinnamon, salt, black pepper, chicken broth
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Ingredients:
cabbage, carrots, onion, mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, black pepper
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Ground toasted almonds spike the crust of this delicious pie.
Ground toasted almonds spike the crust of this delicious pie.
Ingredients:
almonds, graham cracker crumbs, sugar, salt, butter, egg yolks, condensed milk, lime juice, heavy cream, lime
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
Ingredients:
white vinegar, sugar, juice concentrate, monosodium glutamate, ketchup, soy sauce, salt, garlic powder, food coloring, water, cornstarch
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
Grated carrots are added to the classic quick bread recipe creating a delightful zucchini-carrot bread for breakfast or brunch.
Ingredients:
flour, cinnamon, salt, baking soda, baking powder, nutmeg, allspice, sugar, applesauce, eggs, zucchini, carrots
www.delish.com
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
Ingredients:
fish sauce, honey, sugar, pepper, scallions, garlic, pork tenderloin, baguettes, cucumber, cilantro
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Get Gina's Herb Cream Biscuits Recipe from Food Network
Get Gina's Herb Cream Biscuits Recipe from Food Network
Ingredients:
flour, sugar, baking powder, garlic powder, salt, chives, parsley leaves, heavy cream, egg
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
Ingredients:
sweet potato, salt, brown sugar, buttermilk, flour, butter, pomegranate, pomegranate juice
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Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Cake mix bar cookies are quick and easy treats that are bound to please a crowd, filled with peanuts and toffee candy, topped with coconut.
Ingredients:
yellow cake mix, butter, brown sugar, eggs, peanuts, toffee bits, chocolate chips, butterscotch chips, coconut, chocolate frosting
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Ingredients:
shortening, brown sugar, molasses, cinnamon, ginger, nutmeg, cloves, cream of tartar, baking soda, buttermilk, flour
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.