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Get Penne with Butternut Squash Recipe from Food Network
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Get B-Line Diner Chicken Potpie Recipe from Food Network
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Get Corn and Squash Pudding Recipe from Food Network
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This sweet and tangy pork is seriously a party in your mouth.
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In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Cauliflower Soup Recipe from Food Network
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.