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Get Pappardelle With Snap Peas Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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Sea scallops with a creamy white wine and butter sauce.
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
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This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!