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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Get Pizza with Pineapple and Ham Recipe from Food Network
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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Get Crawfish Boil Recipe from Food Network
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Get Pizza with Pineapple and Ham Recipe from Food Network
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network