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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
www.delish.com
This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
www.delish.com
Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
www.delish.com
After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
Ingredients:
cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry
www.allrecipes.com
An easy recipe for almond toffee, topped with chocolate.
An easy recipe for almond toffee, topped with chocolate.
www.allrecipes.com
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
www.allrecipes.com
This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries
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Get Hot Cocoa Recipe from Food Network
Get Hot Cocoa Recipe from Food Network
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
Get Ice Cream Flowerpots with Worms Recipe from Food Network
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
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Get Aerial Recipe from Food Network
Get Aerial Recipe from Food Network