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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
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This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.
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The bread machine does the heavy work, but you still boil and bake these bagels. Top them with poppy seeds, garlic or whatever pleases you.
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Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
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I don't really care for stuffed green peppers, but I have found that I really like them with yellow, orange, or red peppers. The salsa gives these an added kick.
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Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!