Search Results (28,014 found)
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
www.foodnetwork.com
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Ingredients:
almonds, cauliflower, harissa, olive oil, cloves, ginger, israeli couscous, golden raisins, juice, parsley, green olives
www.foodnetwork.com
Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
Get Coconut-and-Lime Pork Kebabs Recipe from Food Network
Ingredients:
pork tenderloin, coconut milk, vegetable oil, cloves, brown sugar, cilantro, fish sauce, lime juice, sriracha
www.foodnetwork.com
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Ingredients:
chicken breasts, olive oil, coconut milk, juice, almond butter, curry, carrot, cabbage, english cucumber, scallions
www.foodnetwork.com
Get Steak and Potato Kebabs Recipe from Food Network
Get Steak and Potato Kebabs Recipe from Food Network
Ingredients:
potatoes, beef tenderloin, olive oil, asparagus, ketchup, dijon mustard, balsamic vinegar, worcestershire sauce, steak sauce
cooking.nytimes.com
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
It's hard to believe, but this rich soup hasn't a drop of butter or cream It came to us from Jeremy Bearman, the chef at Rouge Tomate, a Michelin-starred restaurant in New York known for its healthy and sustainable menu options.
Ingredients:
olive oil, button mushrooms, wild mushrooms, yellow onion, leeks, garlic, madeira, salt, wild mushroom, milk
www.foodnetwork.com
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
Ingredients:
balsamic vinegar, sugar, parsnips, heavy cream, scallops, olive oil, baby carrots, butter, thyme, baby arugula
www.allrecipes.com
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
Ingredients:
salt, garlic powder, black pepper, paprika, pork, flour, vegetable oil, yellow onion, mushrooms, water
www.foodnetwork.com
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
Ingredients:
garlic, olive oil, shallots, shrimp, tomatoes, white wine, chicken stock, tarragon, arugula, mascarpone cheese
www.foodnetwork.com
Get Spiced Cauliflower Rice Recipe from Food Network
Get Spiced Cauliflower Rice Recipe from Food Network
Ingredients:
cauliflower, cumin, black pepper, turmeric, ginger, nutmeg, olive oil, onion, garlic, green peas, carrots, scallions
www.foodnetwork.com
Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
Ingredients:
corn tortillas, shrimp, bay scallops, ahi tuna, olive oil, lime juice, cilantro, red onion, tomato
cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
Ingredients:
coriander seeds, olive oil, white onion, garlic, carrots, salt, white miso, cauliflower, lemon, lemon juice