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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Guy Fieri likes to put his own spin on tradition, giving this otherwise classic holiday dish an Italian twist.
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Get Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries Recipe from Food Network
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Get Chocolate Peanut Butter Pie Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Get Hummingbird Cake Recipe from Food Network
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Get Roasted Vegetable Quinoa Salad Recipe from Food Network
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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Get Arthur Avenue Burger Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.