Search Results (24,620 found)
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.allrecipes.com
Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
Ingredients:
salsa, cherry, onion, jalapeno chile, serrano chile, cloves, lime juice, oregano, cayenne pepper, salt, sugar, mint leaves, cilantro
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.foodnetwork.com
Get Barnyard Vanilla Cupcakes Recipe from Food Network
Get Barnyard Vanilla Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, sour cream, vanilla, milk, candy, jelly beans, marshmallows, confectioners sugar
www.foodnetwork.com
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, mozzarella, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, basil leaves
www.foodnetwork.com
Get Mini Peanut Butter Cupcakes Recipe from Food Network
Get Mini Peanut Butter Cupcakes Recipe from Food Network
Ingredients:
butter, cocoa, brown sugar, flour, baking powder, baking soda, salt, buttermilk, egg, vanilla, heavy cream, peanut butter, milk chocolate
www.chowhound.com
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
Ingredients:
grand marnier, syrup, milk, sugar, vanilla beans, salt, gelatin, egg yolks, strawberries, heavy cream, cranberries, water
www.foodnetwork.com
Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
www.chowhound.com
My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
www.allrecipes.com
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
Ingredients:
ginger, cloves, cashews, lemon grass, onions, olive oil, red pepper flakes, curry powder, tofu, coconut milk, water, potatoes, salt, sugar
www.chowhound.com
Simmered in an apple and tomato sauce.
Simmered in an apple and tomato sauce.
Ingredients:
green cabbage, beef, rice, eggs, salt, black pepper, tomato sauce, apples, onion, tomatoes, brown sugar, lemon juice, cider vinegar, lemon
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
Ingredients:
pork tenderloin, salt, black pepper, olive oil, shallots, capers, sage, rosemary, thyme, garlic, dry white wine, orange juice, pork, butter