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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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A classic and delicious way to prepare trout.
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
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Get Herbed Spaetzle Recipe from Food Network
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Get Mushroom Pilaf Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.