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Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.
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This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, cinnamon, sugar
www.chowhound.com
I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was...
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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
www.delish.com
This supermoist cake is flavored with molasses for a mellow sweetness.
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These chocolate covered ice cream bites are super easy to make and just as easy to enjoy. What’s not easy is trying to resist having more than one!
Ingredients: cream, chocolate, vegetable oil
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
www.delish.com
These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
www.simplyrecipes.com
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.