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Get Pickled Mushrooms Recipe from Food Network
Get Pickled Mushrooms Recipe from Food Network
Ingredients:
salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
www.chowhound.com
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.delish.com
I named this delectable sandwich after my sister because she is a cheese fanatic.
I named this delectable sandwich after my sister because she is a cheese fanatic.
Ingredients:
cocktails, alcohol, soups, chocolate, croissant, deli turkey, brie cheese, raspberry, mayonnaise, fish, turkey, cheese, seafood
www.delish.com
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Ingredients:
sugar, soy milk, flour, salt, margarine, vegetable oil, confectioners sugar, raspberry jam, yeast, eggs
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Get Stars and Stripes Cupcakes Recipe from Food Network
Get Stars and Stripes Cupcakes Recipe from Food Network
www.delish.com
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
Ingredients:
cocktails, alcohol, soups, chocolate, rum, raspberry liqueur, pineapple juice, coconut cream, cappuccino, coconut oil, champagne
www.allrecipes.com
Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
www.allrecipes.com
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Ingredients:
pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, balsamic vinegar, pepper
www.simplyrecipes.com
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
www.foodnetwork.com
Get Hockaday Chess Pie Recipe from Food Network
Get Hockaday Chess Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.