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Get Lamb Kebabs with Tamarind Sauce Recipe from Food Network
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I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
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Get Chinese Chicken Salad Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.
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This creamy dressing goes well with salads.
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Get Creamy Broccoli Slaw Recipe from Food Network