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This bread has very good flavor, and the texture when toasted is incredible.
cooking.nytimes.com
The torta is really a big cookie whose texture is a cross between a perfect shortbread and the best crumb topping you can imagine.  The addition of almond flour and cornmeal is partially responsible for the cookie’s wonderful texture; the technique claims the rest of the credit The dough is quickly mixed in a food processor — whir just until you’ve got a bowl full of morsels; you don’t want a smooth dough — and then you pinch off nuggets of the dough and press them lightly into the pan It’s as if you were baking a pan full of streusel.  You can cut the big cookie into individual pieces or put it out whole and let everyone break off chunks — messy, but fun.
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Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
www.delish.com
Broccoli pesto is the easiest way to upgrade seared chicken thighs.
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Get Halloween Popcorn Treats Recipe from Food Network
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Get Grilled Rhubarb Brown Betty Recipe from Food Network
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
www.chowhound.com
The classic sundae trio morphs into a bar cookie.
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Get Basic Granola Recipe Recipe from Food Network
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Get Spiced Couscous and Chicken Recipe from Food Network
cooking.nytimes.com
This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits In Iran, it is typically served at weddings or other celebrations Great platters of it appear at banquets