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This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.
www.allrecipes.com
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
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Get Pickled Jalapenos and Carrots Recipe from Food Network
Get Pickled Jalapenos and Carrots Recipe from Food Network
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A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients:
olive oil, white wine
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
Ingredients:
pork tenderloin, tarragon, garlic powder, butter, flour, white wine, chicken bouillon, dijon mustard, heavy cream, almonds, green onions
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Get Greek Shrimp and Couscous Recipe from Food Network
Get Greek Shrimp and Couscous Recipe from Food Network
Ingredients:
wheat couscous, olive oil, shrimp, plum tomatoes, bulb fennel, cloves, dry white wine, chickpeas, scallions, dill, feta cheese