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This recipe is so easy, a fifth grader could do it. I should know. I was the fifth grader who invented it when I baked a cake to only discover that I didn't...
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SUPER EASY! It's actually a camping recipe we'd use! but it's so delicious we make it all the time & it's gone in an instant!!!!
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Quinoa, which is used like a grain but is really a seed, can be found at natural foods stores and many supermarkets.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
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Get Heirloom Tomato Bloody Mary Recipe from Food Network
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My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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Get Macho Tacos Recipe from Food Network
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This crowd pleasing relish is sweet and tangy and a perfect way to use up your summer bounty of zucchini.