Search Results (24,797 found)
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
www.allrecipes.com
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
www.foodnetwork.com
Get Classic Fried Chicken Recipe from Food Network
www.allrecipes.com
Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
www.allrecipes.com
This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.
www.allrecipes.com
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!
www.allrecipes.com
Unfurl the red, white, and blue with this beautiful, easy, and patriotic flag cake perfect for the 4th of July, Memorial Day, or any favorite occasion. Assemble and frost the pretty cake and wait for the oohs and ahhs!
www.foodnetwork.com
Get Onion-Crusted Chicken with Caramel Citrus Glaze Recipe from Food Network
www.foodnetwork.com
Get Lomi Lomi Salmon Recipe from Food Network
www.chowhound.com
If you want a Christmas Pudding that does not call for "suet", this is a great recipe.
www.foodnetwork.com
Get Chocolate Scuffins Recipe from Food Network
www.allrecipes.com
Moist and slightly sweet brown dinner rolls get their color from a little cocoa and coffee powder. They're like the favorite rolls served at many famous restaurants. Use your bread machine to do the kneading.