Search Results (28,014 found)
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Get French Onion Dip with Gruyere Toasts Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, sour cream, mayonnaise, worcestershire sauce, baguette, gruyere cheese, endive
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
Ingredients:
fish, olive oil, yellow onions, bulb fennel, tomatoes, herbes, white wine, chicken stock, lemon, butter
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
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Get Choco-Chunky Banana Bread Recipe from Food Network
Get Choco-Chunky Banana Bread Recipe from Food Network
Ingredients:
chocolate, flour, baking soda, baking powder, cinnamon, vanilla, bananas, buttermilk, butter, sugar, vegetable oil, egg
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Get Gazpacho Recipe from Food Network
Get Gazpacho Recipe from Food Network
Ingredients:
tomatoes, green bell pepper, red bell pepper, onion, cucumber, garlic, red wine vinegar, olive oil
www.delish.com
Hey there, summer stunner.
Hey there, summer stunner.
Ingredients:
cocktails, alcohol, soups, chocolate, bread crumbs, parmesan, olive oil, eggs, chicken breasts, mozzarella, cherry tomatoes
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Get Penne Alla Betsy Recipe from Food Network
Get Penne Alla Betsy Recipe from Food Network
Ingredients:
penne, shrimp, butter, olive oil, cloves, onion, white wine, tomato sauce, heavy cream, parsley, basil
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
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Get Asparagus and Cheese Tart Recipe from Food Network
Get Asparagus and Cheese Tart Recipe from Food Network
Ingredients:
asparagus, puff pastry, fontina cheese, gruyere cheese, shallot, egg yolks, milk, nutmeg, olive oil, lemon
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Ingredients:
baguette, butter, olive oil, beef tenderloin, garlic, black pepper, salt, whipped cream, heavy cream, sage
www.delish.com
Not classy but insanely tasty.
Not classy but insanely tasty.
Ingredients:
vegetable oil, hash browns, onion, bell pepper, cloves, monterey jack, eggs, italian sausage, flour, milk
cooking.nytimes.com
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.
Ingredients:
green beans, garlic, shallot, red wine vinegar, dijon mustard, olive oil, green olives, dill, chives