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Bring a festive twist to your classic margarita by using cranberry juice; sure to be a hit for holiday entertaining!
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This peach cobbler is made even more decadent with a cinnamon roll lattice topping that's easy to prepare and sure to impress guests.
cooking.nytimes.com
This vegetable pie is based on a recipe from Diane Kochilas’s “The Glorious Foods of Greece,” an essential compendium for anyone interested in that country’s regional cuisines I’ve added the walnuts and dill In the original recipe, butter is used instead of olive oil.
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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This gluten-free carrot cake made with carrots, gluten-free flour, and cream cheese frosting tastes like it is made with all-purpose flour.
www.delish.com
Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Apple-Cranberry Upside - Down Cake Recipe from Food Network
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An easy, elegant, and deliciously creamy no-bake pie.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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This is much easier than your old-fashioned scratch recipes and it tastes just as good.
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Apple butter and sour cream make this cake sweet and tangy. The cinnamon-pecan topping takes it over the top!