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Get Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato Recipe from Food Network
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
cooking.nytimes.com
This bold-flavored cauliflower dish is a perfect riposte to winter blues It combines three sunny Mediterranean flavors with white and wintry cauliflower, which is brightened hardily It all takes under half an hour, because the only real cooking is boiling the cauliflower, and the rest is just letting the olives, capers, chiles and some garlic and lemon get acquainted.
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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Get Black Grouper with Sofrito and Rock Shrimp Toast Recipe from Food Network
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Get Linguine with Butter, Pecorino, Arugula and Black Pepper Recipe from Food Network
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Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
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The spiral shape of the fusilli scoops up plenty of creamy sauce. This pasta would also make a nice side dish with roasted meat or chicken, in which case it would serve six.