Search Results (2,640 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
www.chowhound.com
A Filipino recipe for chicken adobo.
www.foodnetwork.com
Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
www.allrecipes.com
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
cooking.nytimes.com
A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
www.foodnetwork.com
Get Shortcut Chicken Massaman Curry Recipe from Food Network
cooking.nytimes.com
Mandelbrot (or mandel bread) is an Eastern European Jewish cookie, a variation on biscotti The dough is baked twice: first in a log, and then again after it's been sliced into cookies This recipe includes the smart trick of freezing the dough after baking it the first time, then cutting it into slices when still frozen before baking again
www.chowhound.com
A healthy grain-free cauliflower fried rice recipe.
www.foodnetwork.com
Get Chilled Carrot Soup Recipe from Food Network
www.allrecipes.com
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!